106 Cask Stregnth Rum
53% ABV. 2022 Best in Class ADI; Gold Ascot Award; 2022 ADI Silver Medal
It was designed thinking of Modernism. Moving away from but still remanecent to rum expresions by providing balance and flavor profiles that expertly pair with needs of aficionados, foodies, and those with demanding palates.
We've rebelled against this titans of rum with this oak and exotic wood finished rum, proving that conventional wisdom isn't the only way.
It’s a full-bodied rum with great character in the mouth that can be enjoyed "on the rocks”, neat, and very useful for cocktails.
Nose: Toasted molasses, fermented cane juice, sweet coconut, almonds and walnuts, banana peel
Mouth: Toasted coconut, cocoa powder, raisins, olives, with a butterscoth finish
53% ABV. 2022 Best in Class ADI; Gold Ascot Award; 2022 ADI Silver Medal
It was designed thinking of Modernism. Moving away from but still remanecent to rum expresions by providing balance and flavor profiles that expertly pair with needs of aficionados, foodies, and those with demanding palates.
We've rebelled against this titans of rum with this oak and exotic wood finished rum, proving that conventional wisdom isn't the only way.
It’s a full-bodied rum with great character in the mouth that can be enjoyed "on the rocks”, neat, and very useful for cocktails.
Nose: Toasted molasses, fermented cane juice, sweet coconut, almonds and walnuts, banana peel
Mouth: Toasted coconut, cocoa powder, raisins, olives, with a butterscoth finish
53% ABV. 2022 Best in Class ADI; Gold Ascot Award; 2022 ADI Silver Medal
It was designed thinking of Modernism. Moving away from but still remanecent to rum expresions by providing balance and flavor profiles that expertly pair with needs of aficionados, foodies, and those with demanding palates.
We've rebelled against this titans of rum with this oak and exotic wood finished rum, proving that conventional wisdom isn't the only way.
It’s a full-bodied rum with great character in the mouth that can be enjoyed "on the rocks”, neat, and very useful for cocktails.
Nose: Toasted molasses, fermented cane juice, sweet coconut, almonds and walnuts, banana peel
Mouth: Toasted coconut, cocoa powder, raisins, olives, with a butterscoth finish